微波炉使用说明

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      家用微波炉的正确使用，不仅能获得预期的烹调效果，而且还能使微波炉保持良好性能和延长使用寿命。在使用微波炉时注意下列事项：

1、微波炉最好放置在厨房内使用，要求安放平稳、通风散热，不可放置在高温、潮湿的地方使用。微波炉的顶部、左右两侧、后壁应留有10cm以上的空间，以保证排气口、进气口良好的通风环境。如果微波炉的内外表面凝结有许多水气，说明室内湿度很大，此时，不要使用微波炉，而应用布将水气擦干，并使其通风干躁。

2、微波炉放置部位应远离磁性材料的器具，例如收音机、电视机等，否则会使微波炉的工作效率降低。微波炉工作时，对附近的收音机、电视机有电磁干扰。

3、微波炉的消耗功率较大，一般在1200～1300W，使用时最好独立接一电源，不要与其他家用电器合用一个电源插座。

4、由于微波具有遇到金属反射，遇到玻璃、陶瓷、塑料等材料可以穿透的特性，所以金属容器、搪瓷制品、带有金属条纹的餐碟和带有金属配件的容器不能在微波炉内使用，而只能使用耐热玻璃、陶瓷或耐热性聚丙烯容器。此外，为了避免着火，也不要在微波炉内使用漆器、木制或竹制器具。

5、不要在炉门开启状态下试图起动微波炉。使用时，应关闭炉门，使炉门联锁开关可靠闭合。

6、微波炉切忌空烧。炉腔内在未放入加热物品时不要空烧，以免使微波炉处于空载状态下工作，致使磁控管损坏。

7、带壳、带皮的食品要先去皮或切开、穿孔后，方可在微波炉内烹调加热，以防止其爆破或烘焦。罐头、瓶装或袋装食品也应开启倒入容器中后，再放入微波炉烹调加热。

8、冷冻的食品应解冻后再进行烹调，不然会出现食品外层熟透而中心仍未解冻的现象。食品解冻时；可按控制板上的解冻按钮(DEFROST)。若微波炉没有自动解冻装置，可选用最小功率(60W左右)予以解冻。

9、食品烹饪时，必须放在盛装食品的容器中，而不能直接放在炉内的玻璃转盘上烘烹。

10、加热的食品要切得均匀，不同食品不要同时加热。表1—1为微波炉的烹调时间参考表。按食品的种类和烹调要求调节控制板上的时间控制旋钮和温度控制旋钮。如果使用的是微电脑控制的微波炉，可依次按动控制板上的程序按钮，将烹调的程序输入微波炉的存储器，然后按下烹调开关(ON／COOK或START／COOK)，烹调即开始。

11、当达到预定的烹调时间，微波炉就自行停止烹调，同时发出信号。此时，可打开炉门，使用夹具将食品取出，以免烫伤；若是马上食用，可按下控制板上的保温按钮(WARMING)，使食品在炉内保温。

12、如果发现炉内食品烧焦起火，不要打开炉门，应立即关掉定时器，切断电源，待故障排除后再继续使用。

13、不要将易燃物品放在炉腔内或炉体上，以免引起着火。

14、在微波炉通电时，使用者不要接近磁控管、波导和其他元件。在操作时，不要把脸贴近炉门的观察窗，因为人的眼睛是对微波辐射最为敏感的器官，以免受到伤害。

15、要经常清洁微波炉的内腔。不要让污渍或食物残渣滞留在炉门框或炉腔前板上。

16、微波炉在使用一定时期后，要检查炉门开关是否开启常，有无机械损伤，如发现异常情况，应立即停止使用，并送维修部门检修，以防止高压电击和微波泄漏事故的发生。

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      11, is scheduled to reach the cooking time, microwave ovens on their own to stop cooking at the same time signal. At this point, could open the door, use the fixture will be taken out of food, so as not to burn; immediately if the food can press the button control panel insulation (WARMING), so that the food in the heater and insulation.

12, if the furnace fire burned the food, do not open the door, immediately turn off the timer, cutting off power supply when troubleshooting and then continue to be used.

13, not flammable liquids on the furnace or oven cavity, so as not to cause a fire.

14, in the microwave power, not to close magnetron, Bird and other components. In the operation, not to my face close to the door of the observation window because the eyes of microwave radiation is the most sensitive organ, so as not to be harmed.

15, it is necessary to regularly clean the microwave cavity. Do not let food stains or residue remain in the furnace or oven door before the chamber board.

16, the use of microwave ovens in a certain period of time after the switch to check whether the door open often, whether mechanical damage, such as the abnormal situation should immediately stop using and maintenance departments to send inspection to prevent the leakage of microwave and high-voltage electric shocks to the accident.

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  网友的相关建议: 
      Home of the proper use of the microwave oven can not only get the desired effect of cooking, but also to make microwave ovens to maintain a good performance and extend the service life. When using the microwave oven attention to the following:

1, the best placed in the microwave oven in the kitchen, require a smooth installation, ventilation cooling, can not be placed in high temperature, damp places. Microwave at the top of the right and left sides, the posterior wall of the left should be more than 10cm of space to ensure that the exhaust, air intake good ventilation environment. If the microwave oven inside and outside the surface of many water vapor condensation on a large indoor humidity at this time, do not use microwave ovens, and the application of cloth to wipe away water and dry them ventilation impatient.

2, microwave ovens should be placed away from the site of the magnetic devices, such as radios, television sets, microwave ovens would otherwise reduce the efficiency of the work. Microwave ovens work, in the vicinity of the radios, television sets have electromagnetic interference.

3, microwave ovens consume more power, the general in 1200 ~ 1300W, the best use of power upon independence, and other household appliances do not share a power outlet.

4, due to problems encountered with microwave reflective metal, glass-faced, ceramics, plastics, and other characteristics of the material can penetrate, the metal containers, ceramic products, a Metal stripes meal with a plate of metal parts and containers in the microwave oven can not be Use, and the only heat-resistant glass, ceramic or heat-resistant polypropylene container. In addition, in order to avoid fire, do not use the microwave oven ware, wooden or bamboo instruments.

5, do not open the door in a state of start-up trying to microwave ovens. Use should close the door so that the closed-door interlock switch and reliable.

6, microwave ovens and air avoid burning. Add oven cavity in the absence of heating and air items will not burn and drive the microwave oven in a state of no-load, causing damage to the magnetron.

7, shell, the skin peeled or cut food first, piercing before they are allowed to cook in the microwave heating to prevent them from bursting or bake coke. Canned, bottled or packaged food should be opened into the container and then into microwave cooking heat.

8, thaw frozen foods should be carried out before cooking, otherwise there will be outer layer of cooked food centers and yet to thaw. When thawing food; can control the board thaw button (DEFROST). If no automatic microwave thawing devices, may choose to use the minimum power (60W or so) to thaw.

9, food cooking, it is important to put the best food in containers, not directly on the glass furnace bake cooking on the turntable.

10, heating food to cut a uniform, different foods at the same time not to heat. Table 1-1 for the microwave cooking time table for reference. According to the type of food and cooking requirements of the regulation of on-board control knob to control the time and temperature control knob. If you are using microcomputer-controlled microwave ovens, in turn activated the on-board control procedures button will enter the microwave cooking process of memory, and then press the switch cooking (ON / COOK, or START / COOK), that is to start cooking.

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